These might only be half as tall as Tater Tots®, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized...
Author: Chef John
I first had these when I was a nurse in CCU. Make them as soon as the peppers are either big enough to pick yourself or are available at a Farmer's Market! Eat them for the holidays to get the best taste!...
Author: Nancy Gregory
This is a very lovely recipe that my husband's grandmother gave to me to add to my canning list. My husband grew up on Grandma Grumney's canned olive oil and garlic peppers and just loves them. I grew...
Author: Megan Todd
If you like a hot artichoke dip, you're going to love these crispy, crunchy, air-fried artichoke hearts! They're savory and satisfying and taste super indulgent with the tangy, lemony mayo. Serve as an...
Author: NicoleMcmom
These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Its so light and crisp! I found this on GroupRecipes and it was posted by a member named...
Author: Lillian Russo
I gave a couple of jars of these to a friend from India. She loved them, but couldn't figure out what they were. The color is distinct and pickling really changes the texture of the cucumber. A very colorful...
Author: Marsha Gardner
My mother grew up on a ranch in the western slopes of Colorado. Her family was from PA. She grew up having fried cucumbers. Therefore I grew up eating the same. I love this recipe, it has such a wonderful...
Author: JoSele Swopes
This is very easy veggie tray and great for the beginner cook to start learning prep skills. Here are some net pics for ideas.
Author: Jeanne Benavidez
I have always been lukewarm on brussels sprouts. That is until I tried a version of these at a local sushi place. I have a friend that assured me that I coiuld not make her like b-sprouts. Too bad we didn't...
Author: Patrick Johnson
This delightful dish makes a great asparagus appetizer and one that can be prepped ahead of time. You wouldn't know that it's made with white bread and baked! We really liked the creamy mixture of blue...
Author: Rose M. Helle
A great appetizer that can be made a few days ahead. They also freeze well.
Author: Laura Yoder
These are our favorite dill pickles. They stay crisp and don't get mushy like some pickles do. I've been making these for several years and these are the only pickles that my kids request that I make.
Author: Sheila Kremer
Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but just loved this one, maybe Guacamole is growing on...
Author: Lynn Dine
copy cat recipe said to be the real thing. I can't tell.
Author: alberta smith
I made this at the very end of tomato season and boy did I wish I had made it earlier. I made 20 half pints. We love this recipe. So big on flavor and you will want to make more for last minute on hand...
Author: Natalie Loop
Used this recipe at a party and served it with Wheat Thins and Ritz crackers. You can use it with regular chips too. Tastes great!
Author: Debbie Breedlove
What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap...
Author: Donna Baker
This is another great recipe I tried from a cooking site! This is the best stuffed tomato I ever had! The white wine, garlic and cheeses go so well with the spinach and tomato! The photo is my own. =)
Author: Lillian Russo
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Author: Allrecipes
We couldn't stop snacking on these in the Test Kitchen! They're pretty tasty and couldn't be any easier to make. These would be great alongside a burger, grilled chicken or even packed into a kids' school...
Author: Karina Alcala
I've ordered these "Shrimp-scargot" several times at a New Orleans restaurant (they were named differently) and I just knew that I could figure out how to make it at home. I love Escargot, especially the...
Author: Donna Graffagnino
Very easy and delicious appetizer, like a bite-size bloody mary!
Author: Cpeltz
Joe had this at a Christmas party at work, he talked about it the rest of the day. So i thought i would make it for our holiday dinners. The person that made it for the at work party said they use it on...
Author: Kathy Griffin @bamagirl125
Good for parties? Yes! Fun for tailgates? Totally! Perfect for game night? You know it! In fact, we'd be hard-pressed to come up with an occasion where this yummy dip wouldn't be a welcome addition.
Author: Nicole Darty
This is just a simple, basic yet classic, Southern recipe. We eat these like we would if they were potato chips (and the grandkids do too!) Feel free to add extra spices and experiment.
Author: Tere Gill
A great side dish to steak and potatoes. This recipe comes from one of my old Junior League cookbooks.
Author: Daily Inspiration S
The first time my husband and I had this dip at a party, I had no idea what was in it. I just knew that I couldn't get enough of it and slathered on just about everything. :) My husband asked me to be...
Author: Family Favorites
Sushi is vinegared rice that is often topped with other ingredients. My first time to eat cone sushi was at a sports event in Hawaii. In Hawaii cone sushi is a local favorite. It is found at Japanese local...
Author: J. White Harris
This is a great side to go along with a burger or any meat at your next cookout. The carrots and apple add a nice crunch. I used dill pickles and loved the distinct dill taste. The sour cream and mayo...
Author: Lisa Pekala
These stuffed portobello mushrooms are fresh and fantastic. Super hearty, they're stuffed with spinach, cheese, and fresh veggies. Red bell peppers add a mild flavor to the cheesy filling while onion gives...
Author: Jennifer Bass
Where I come from.. it's all about the Italian cuisine! Trust me, you don't have to be Italian to enjoy the food. Although, it doesn't hurt. :) Our town has many family owned Italian restaurants and every...
Author: Megan Todd
This is one of those dishes that can be cut into small squares and served at a buffet or served as a meatless dinner along with a salad (which is what I did tonight!) It's very rich, so a little goes a...
Author: Joanne Bellezza-Loughlin
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
I found this recipe on line a couple summers ago and tried it because it was different. Shared a few jars and now I have folks asking for jars of it!! It's different but very tasty...sort of reminds you...
Author: Jenny Morrell
This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.
Author: Lori Loucas
If you like marinated mushrooms, you'll flip for these! (my guests always do). However, it's so simple, I'm almost embarresed to divulge my secret. My guests always rave about the mushrooms and want the...
Author: Lyn Starr
In our CSA box this week we received close to two pounds of sugar snap peas. I've been searching online for recipes to use them. (Usually we end up eating most of the snap peas out of the bag the first...
Author: C G
Focaccia is a flat oven-baked Italian bread made with different herbs, seasonings & toppings! You could add olives, crushed red pepper, shredded cheese, sliced roma tomatoes, caramelized onions, fresh...
Author: Lisa Ann DiNunzio
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
Author: Rev BJ Friley
This is a great copycat recipe for the original Hooters fried pickles.
Author: Kevin Anthony
THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD!
Author: LINDA BAILEY
I love fried mushrooms! I finally found the perfect batter, light and fluffy, to make awesome fried mushrooms, and I can't have fried mushrooms without creamy horseradish sauce!
Author: Melissa Varady
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake...
Author: Norma DeRemer @PApride
This summer treat can only be made when fresh corn is available, but it's well worth the wait. Subtle flavors of corn, green chile peppers and seasonings are rolled in a masa harina dough...just like your...
Author: Mary Smith
My mother-in-law used to make these at her cocktail parties. There were never any left. I use them even as an appetizer when entertaining just one other couple. The nice thing is that you can take out...
Author: Linda Knowles
This is one of my personal favorites. My friend Sheila gave me this recipe one Christmas that is one of her family favorites and now mine too! This makes great finger food, appetizers, snacks. My son who...
Author: Linda Kauppinen